Sea buckthorn - primal force of nature
Valued for centuries. Harvested for you today.
A berry with history
From the Himalayas to the Marchfeld
Sea buckthorn isn't a trend. It's one of the oldest medicinal plants in the world.
Its origins lie in the Himalayas, Nepal, and West and East Asia – where it has been used to strengthen body and mind for over 1,000 years. Over time, the orange berry found its way to Europe and became an integral part of monastic medicine .
Hildegard von Bingen recommended sea buckthorn as a light carrier for the body – to strengthen the immune system, against fatigue and in cases of inner weakness.
Also a treasure for animals – for centuries, for example, for royal horses
What many don't know: As early as the Middle Ages, sea buckthorn was used as a source of vitality for horses – for shiny coats, increased endurance, and faster regeneration. And to this day, many, especially in the Arabian region, rely on the power of this berry for their noble horses. Sea buckthorn has a noticeable, natural, and profound effect.
Sea buckthorn is one of the most nutrient-rich plants in Europe – and is a true all-rounder.
Did you know?
VITAMINS
Vitamin C – up to 10× more than lemons
Vitamin E – protects your cells and has a skin-care effect
Beta-carotene – precursor to vitamin A, important for eyes and immune system
AS A BONUS
Flavonoids – powerful antioxidants
Trace elements – such as iron, calcium, magnesium, potassium and zinc
THE CORONATION
Omega-7 fatty acids – rare, regenerating & valuable for skin and mucous membranes
Only four plants worldwide contain significant amounts of omega-7, but sea buckthorn has by far the highest concentration. The others are macadamia nuts, avocados, and flaxseeds.
